Working a Double

Tonight, my blog is more about the work in food service rather than the food.

I started my work day at 6:00 AM. It was doughnut day at work, so a little extra work needed to be done before breakfast could be up and running. However, I've done it quite a while now and it is routine. Decent work through lunch prep, into lunch, and then, the big push for dinner.

This evening was a private party, a sold out restaurant, food and drinks for all. There is nothing more satisfying than knowing someone has chosen your place to celebrate. Of all the restaurants, all the bars, all the event venues, yours is at the top of their list. And why not? Our restaurant is a great little place. During the day, we are a haven for State and City employees and any number of Downtown workers. At night, we transform into a dinner theater, stage, lights, sound, the whole thing. We've done musicals, plays, magic shows, you name it. It is a place for family, fun, perhaps a drink or two, a few laughs. We strive to make it a wonderful place the people remember and want to come back to.

So, tonight, the party broke up, and after cleaning and dishes, it was after 10 PM. A long day, yes, but worth it, to know that we worked hard and it paid off. The customers were happy when they walked out the door.