I haven't written in the past few days. I've been thinking about what to write, what direction to go with my blog. There are a lot of things I love about food. One of my favorite things is spouting information about food, cooking techniques, all those sorts of things. (Ask anyone I work with--I'm sure they get annoyed with it at some point.)
So, I'd like to ask my readers, few though you are, if you'd like to ask questions, or have me put a regular blog entry, maybe once a week, answering questions or providing food facts? You could feel free to send me a message, email, etc, with your questions about food or cooking techniques. Looking for a special recipe or need help planning a menu? Write me and I'll give ya a hand.
Here's one for you lil sis. How come dad and our stepmum's bread keeps having the top collapse on it. Doesn't matter if they do it in the oven or the bread machine the top always does this funny thing and it makes for interesting bread but it's driving everyone nuts as to why.
ReplyDeleteThey've made adjustments to water, yeast, oil, proofing times and temperatures so we're kind of at a loss.