Lately, I have been singularly uninspired to write....anything. I haven't done much in the realm of fun cooking. It's same ol', same ol' for me. However, with another show coming up in October, there is the possibility of some interesting posts.
On another note, someone has been discussing the idea of amuse bouche with me. I love the idea; small, bite-sized items that are varied, cutting edge or classic, hot or cold, savory or sweet. There are endless possibilities.
By the way, I'm totally in need of a camera to take photos to post. I'm going on the hunt....
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