Pure Food Love

I recently visited The Merc in Lawrence, KS. It's about a half hour from me on the highway, so I don't go nearly as often as I wou...

Last time, we left off in the fridge. The pork belly was curing and had a ways to go. Now, what you want to do is, after a week (because my ...

Bacon. That one word has become the epitome of all that is trendy and tasty in the food world, at least in certain circles. Everyone knows...

Ok, so this is a food that gets a bad rap. Sauerkraut. I know what most of you are thinking. It smells weird, tastes strange and lots of p...

I want to talk about one of my favorite places in town, a resource I'm going to be using on a regular basis as I explore all kinds of lo...

I freely admit I have been a bad blogger. It's been almost two years since I posted, and there has been a lot of Pure Food Love in my li...

Most people have heard of mascarpone as an ingredient in tiramisu, or have seen it when browsing the fancy cheese section of the store. It g...