One of my goals for several years has been to learn to make my favorite food....CHEESE!
There are so many different kinds: fresh, aged, hard, soft, semi-soft, blue, mild, stinky. Each has its own personality, its own character. So far, I love them all!
So, I'll be starting with some simple cheeses in the coming days and hopefully progressing to more complicated and time consuming cheeses as time goes on.
What's your favorite? Comment below and I might just choose to make your favorite as part of my learning process. :)
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